Brandt & Levie and Larry’s Join Forces for a Flavor Explosion on Kinkerstraat
Brandt & Levie, known for their artisanal sausages and mission eat better and less meat, are teaming up with Larry’s Amsterdam. Starting in June 2025, Brandt & Levie’s vegetable sausage will be featured on a delicious steamed bun at Larry’s — a collaboration rooted in flavor, quality, and creativity.

Brandt & Levie’s Mission: Better Meat, Better for the World

Brandt & Levie was founded by three chefs with a clear mission: to encourage people to eat better and less meat. Their products are made with artisanal care, and with respect for both animals and nature. Alongside their renowned dried sausages, the brand is strongly committed to plant-based innovation. Brandt & Levie’s vegetable sausages show how you can create a full-flavored, satisfying vegetarian sausage using vegetables, bold flavors, and craftsmanship.

Larry’s: Local, Creative, and Flavor-Driven

At Larry’s, we’re proud of this partnership. The focus on quality and taste align perfectly with our own mission. We’re always on the lookout for surprising, original ingredients that reflect our vision. The addition of Brandt & Levie’s vegetable sausage to our menu fits seamlessly within that philosophy.

Vegetable Sausage on the Menu: Flavorful Sustainability

Through this collaboration with Brandt & Levie, we at Larry’s are once again proving that vegetarian food doesn’t have to compromise on flavor. The vegetable sausage is served with chipotle coleslaw, pickled red onions and chilies, and topped with a crispy finishing touch.

Come Taste It on Kinkerstraat

Curious about the flavor of this unique collaboration? Visit Larry’s at Kinkerstraat 75 in Amsterdam and discover how Brandt & Levie’s vegetable sausage is served in a fresh and exciting way. A treat for vegetarians, meat lovers, and everyone in between.